Rajma Chaval
Rajma Chaval

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rajma chaval. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rajma Chaval is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Rajma Chaval is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have rajma chaval using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rajma Chaval:
  1. Take 1 cup soaked kidney beans 6-7 hours
  2. Get 2 large onion puree
  3. Get 2 tomato puree
  4. Get 1 tbsp ginger and garlic paste
  5. Prepare 1 tbsp oil
  6. Get 1 tsp cumin seeds
  7. Make ready Pinch asafoetida
  8. Get 3-4 curry leaves
  9. Take 1 tsp turmeric
  10. Take to taste Salt
  11. Take 1/2 tsp cumin powder
  12. Prepare 1 tsp red chili powder
  13. Prepare 1/2 tsp garam masala
  14. Take 1 tsp honey
  15. Take 1 tsp lemon juice
  16. Prepare For Garnish:
  17. Get 2 tsp green coriander
  18. Take 1 cup cooked rice
Instructions to make Rajma Chaval:
  1. In a cooker add water, water is boiled then add soak kidney beans salt and cook it for 4 whistles. then add oil in pan, if oil is heated add cumin, curry leaves, cinnamon, ginger and garlic paste, asafoetida after 5 second add onion puree
  2. After adding turmeric, roast it for 3 minutes.
  3. Now add tomato puree, salt as per taste, garam masala, red chili powder, cumin powder, honey, lemon juice and saute for 2-3 minutes.
  4. Later add the Rajma and mix, add some water and cook for 2-3 minutes.
  5. Now serve with cooked rice.

So that’s going to wrap it up for this exceptional food rajma chaval recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!