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Before you jump to Poached eggs and tomato salsa recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.
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As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that hard. It’s about being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to poached eggs and tomato salsa recipe. You can cook poached eggs and tomato salsa using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Poached eggs and tomato salsa:
- You need Bread (tiger bread / sourdough is best)
- Get Spinach or lambs lettuce
- Get Fresh, organic eggs
- Prepare Butter
- Use Homemade tomato salsa (separate recipe)
- Take White wine vinegar
Steps to make Poached eggs and tomato salsa:
- Boil a pan of water, you want to be simmering very slowly.
- Add a splash of vinegar
- Drop the eggs in the water (shell on) for 10 seconds. Take them out and crack one into a bowl. Slowly lower it into the pan of water. Do the same with the other.
- Toast the bread, butter it and put a handful of leaves on top.
- When the eggs are cooked remove them from the water with a slotted spoon onto some kitchen roll.
- Put the eggs on top of the toast and add a spoonful of salsa on top of each. Season to taste.
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