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Before you jump to Breakfast Fried Rice Served with a Poached Egg#BreakfastContest recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that difficult. It’s concerning being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to breakfast fried rice served with a poached egg#breakfastcontest recipe. You can have breakfast fried rice served with a poached egg#breakfastcontest using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Breakfast Fried Rice Served with a Poached Egg#BreakfastContest:
- Use For the rice
- Prepare cup Leftover rice..1
- Take Vegetables of your choice
- Provide Vegetable oil and pinch of salt
- Provide For the poached egg
- Prepare 1 egg..raw
- Get Salt and a tablespoon of vinegar
- You need Enough water to boil the egg
Instructions to make Breakfast Fried Rice Served with a Poached Egg#BreakfastContest:
- Starting with the rice…Cut your vegetables and saute them in a pan
- Add in your rice and a little salt..give it a good mix and let it cook for a few minutes
- Set aside once ready
- To the poached egg now…Boil some water and let it simmer gently
- Break your egg in a clean bowl
- Add vinegar and salt the boiling water before adding the egg
- Skim off the excess floating egg white as it boils…
- If you want a runny yolk,boil it for a few minutes… Boil it longer if you want a firm yolk
- Enjoy your breakfast
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