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Before you jump to Sausage, Cauliflower Steak with Poached egg and Avo recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
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Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make sure the dishwasher is full before starting a cycle. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to sausage, cauliflower steak with poached egg and avo recipe. To make sausage, cauliflower steak with poached egg and avo you only need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage, Cauliflower Steak with Poached egg and Avo:
- Take 150 g sausage
- Provide 1 small avo
- You need 1 egg
- Prepare 1/4 sliced fried red pepper
- Get 1 piece cauliflower
- Provide Jerk seasoning
Instructions to make Sausage, Cauliflower Steak with Poached egg and Avo:
- Place 1/2 cup cold water in a cup, add egg and microwave for 1min15
- Fry sausage
- Slice avo and arrange on plate
- Fry cauliflower in butter and season with jerk seasoning
- Plate up food
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