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Before you jump to Soya keema with poached egg recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.
Changing light bulbs is actually as good an area to start as any. Do this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.
The kitchen alone provides you with many small methods by which energy and money can be saved. It is quite easy to live green, of course. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to soya keema with poached egg recipe. You can have soya keema with poached egg using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Soya keema with poached egg:
- Use 1/2 cup soya granules
- Prepare 1/2 cup shredded carrots
- Use 1 Onion sliced
- Take 1 bunch coriander leaves
- You need 1 tablespoon ginger garlic paste
- Use 1 egg
- You need 2 tablespoon hung curd
- Prepare 1/2 teaspoon red chilli Powder
- Provide 1/2 teaspoon turmeric powder
- Use 1 teaspoon black pepper powder
- Prepare 1 tablespoon tomato sauce
- Prepare 1/2 teaspoon garam masala powder
- Prepare To taste salt and sugar
- Prepare As needed butter
Instructions to make Soya keema with poached egg:
- Steam the soya keema with salt
- Make paste of coriander leaves and ginger garlic
- Marinate the granules with the masala paste and curd
- Heat a pan and fry the onions till it becomes golden
- Add the marinated granules and mix well adding red chilli powder
- Add tomato sauce and mix well
- Add garam masala powder and switch off the heat
- Now plate it on a microwave safe dish
- Take the egg and broke it gently
- Spread it over the cooked keema and keep it on high micro for 3-4 mnts
- Soya keema with poached egg is ready to be served with any type of flat bread or paratha
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