Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carrot rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Carrot Rice is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have carrot rice using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Rice:
- Take 2 cups (*180ml cup) Short Grain Rice
- Prepare 20 g Butter *cut into small cubes
- Take 1/2-1 Carrot *finely grated
- Prepare Salt & Pepper
- Make ready 1/2 cup Frozen Peas *optional
Steps to make Carrot Rice:
- <Method 1> - Wash Rice by stirring it thoroughly in water and drain. Repeat this a few more times until water flows through clear, then drain.
- Place into the rice cooker’s inner pot, add Water (OR Stock) up to the 2-cups-marking. Add grated Carrot and gently stir, and add Butter. Season with Salt & Pepper.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Mix in frozen peas, and season again if required.
- <Method 2> - Place Butter and grated Carrot in a heat-proof bowl. Cook in the microwave for 1 minutes, stir then cook 1 more minutes.
- Add Frozen Peas and cooked Rice, mix to combine. Season with Salt & Pepper. *Note: Alternatively you can stir-fry all ingredients using a frying pan.
So that is going to wrap this up with this special food carrot rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
