This amazing day, it’s John, welcome to our cooking guide page. Now, I’m gonna show you how to prepare a distinctive dish, vegan blueberry muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Blueberry Muffins is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegan Blueberry Muffins is something which I’ve loved my whole life. They are fine and they look wonderful.
These muffins are soft, sweet, perfectly moist, and filled with fresh blueberries in every bite. Made with a hint of lemon to take these muffins to the next level. The texture of these simple vegan blueberry muffins is unbelievable. It's as light as an angel food cake, which is made purely with egg whites.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan blueberry muffins using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Blueberry Muffins:
- Make ready plus 2 Tbsp almond milk
- Prepare fresh lemon juice
- Get organic all purpose flour
- Make ready baking powder
- Make ready baking soda
- Get sugar
- Get vegan butter, melted
- Prepare vanilla extract
- Prepare lemon extract
- Make ready salt
- Take cinnamon
- Prepare fresh organic blueberries
Add a tiny pinch of culinary lavender buds to the batter. Easy Vegan Blueberry muffins make the perfect healthy snack - sweet but not overly sweet, and you really only need one to be satisfied. The kiddoes and I have been loving these muffins for snacks. (Freddy does not like sweet muffins and will only eat savoury muffins like Feta and Wild Garlic Muffins. More easy blueberry muffins for us.) Vegan Blueberry Muffins that are easy to make, moist and fluffy!
Steps to make Vegan Blueberry Muffins:
- Preheat oven to 325°F
- Combine almond milk and lemon juice in bowl. Let sit while preparing everything else so milk will curdle. About 10 minutes.
- In large bowl, whisk together flour, baking powder, baking soda, sugar, salt and cinnamon.
- Melt vegan butter and add to milk along with vanilla and lemon extracts.
- Add wet ingredients to dry and stir until just combined.
- Fold in blueberries.
- Line 12 cup muffin tin with paper liners. Fill all the way to the top with batter.
- Bake for 35 - 45 minutes or until inserted toothpick comes out clean.
The kiddoes and I have been loving these muffins for snacks. (Freddy does not like sweet muffins and will only eat savoury muffins like Feta and Wild Garlic Muffins. More easy blueberry muffins for us.) Vegan Blueberry Muffins that are easy to make, moist and fluffy! Made with applesauce and spelt flour for a healthy muffin for the family. In a bowl, mix together almond butter, sugar and a small amount of almond milk until smooth. Next, add in the rest of the almond milk, lemon juice, vanilla and almond extracts.
So that is going to wrap this up for this exceptional food vegan blueberry muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
