Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, low fat, low carb rosemary bagels for jamo with salmon and black pepper. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Low fat, low carb rosemary bagels for Jamo with salmon and black pepper is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Low fat, low carb rosemary bagels for Jamo with salmon and black pepper is something which I have loved my entire life.
Great recipe for Low fat, low carb rosemary bagels for Jamo with salmon and black pepper. Ok, so forgot to take photos as we were so hungry!! Again this is a combination of recipes and my first time making them.hence they look more scone than bagel 🤦♀️.
To begin with this particular recipe, we have to prepare a few ingredients. You can have low fat, low carb rosemary bagels for jamo with salmon and black pepper using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:
- Prepare 1 & 1/2 cup mixture of almond and wholemeal flour
- Make ready 1 tsp honey
- Get 1 egg (keep a bit for the egg wash)
- Make ready Pinch salt
- Take 1 tbsp rosemary
- Prepare 1 tbsp baking soda
- Make ready 1 cup 2% fat greek yoghurt
- Prepare smoked salmon
- Make ready black pepper
Low fat, low carb rosemary bagels for Jamo with salmon and black pepper. Tender salmon with cilantro, lime, avocado and tomato salsa. This healthy and flavorful meal is bursting with flavor, color, and texture and is ready in under. The salsa comes together in minutes and makes a great addition to the salmon.
Instructions to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:
- Pre heat oven 190 degrees fan assisted. Mix all the ingredients together. Use hand held electric whisk as it remains quite a sticky wet dough
- Spoon the dough into ball shapes and flatten slightly onto baking parchment
- Cook for 30min (apply egg wash after about 5min of cooking), slice and fill with salmon and fresh black pepper
Low fat, low carb rosemary bagels for Jamo with salmon and black pepper. Tender salmon with cilantro, lime, avocado and tomato salsa. This healthy and flavorful meal is bursting with flavor, color, and texture and is ready in under. The salsa comes together in minutes and makes a great addition to the salmon. Grind black pepper over the top.
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