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Make smart choices when grocery shopping. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to get home immediately and eat something good. Fill your cabinets with nutritious foods. In this way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
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We hope you got benefit from reading it, now let’s go back to tex's blt & poached egg 🐷🍲🍅🍳 recipe. You can cook tex's blt & poached egg 🐷🍲🍅🍳 using 7 ingredients and 13 steps. Here is how you do that.
The ingredients needed to cook Tex's BLT & Poached Egg 🐷🍲🍅🍳:
- Take 2-3 rashers smoked back bacon
- Take 1 English oven bottom muffin
- Provide 1 free-range egg
- Provide As needed hot water
- Provide 1 portion lettuce
- Provide To taste tomatoes
- Use To taste mayonnaise
Steps to make Tex's BLT & Poached Egg 🐷🍲🍅🍳:
- Slice and toast the muffin on the inside. Add the lettuce, and drizzle with mayo. Add the tomato
- Line a ramekin with cling film, leaving plenty of excess over the edge. Oil lightly with a little melted butter or spray oil…
- Crack in the egg
- Bring up the excess film, and twist, sealing in the egg
- Take a piece of string about 10 inches long. Tie the top with the string, making a strong knot.
- Tie the other end to a wooden spoon
- Bring a skillet to a medium heat and begin cooking the bacon for 3-4 minutes
- Fill a saucepan to about ⅔ full with hot water, and bring to a simmer
- Turn the bacon and lower the egg parcel in to the simmering water. Rest the spoon across the top of the pan to keep the egg in place
- Adjust the length of the string so that the parcel doesn't touch any part of the pan. You can do this by wrapping the string around the spoon
- Cook both bacon and egg for 3-3½ minutes
- Serve on the dressed muffin…
- …season and pop the yolk
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