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We hope you got benefit from reading it, now let’s go back to poached egg with roasted shiitake and shallots recipe. To cook poached egg with roasted shiitake and shallots you only need 9 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Poached Egg with Roasted Shiitake and Shallots:
- Provide 1 egg fresh
- Use 3 - 4 heads shiitake mushroom full heads
- Take 1 shallot
- You need 3 tsps honey
- Get himalayan salt
- Take pepper cracked
- Provide 3 tbsps olive oil
- Get 2 tbsps white vinegar distilled
- Take 2 - 3 cups water
Instructions to make Poached Egg with Roasted Shiitake and Shallots:
- Using a sharp knife, roughly chop shiitakes and shallot
- On a sheet of aluminum foil, toss the chopped mixture with olive oil and honey while adding a pinch of salt
- Cup mixture with the aluminum foil and roast in the oven for 10 - 15 minutes on broil
- Once mixture is cooked to aromatic crispy perfection, we will have the poaching begin!
- In a small pot, boil together water, vinegar, and a dash of salt
- Crack one egg into a small dish or measuring cup
- When water is at a simmer to a boil, swirl the liquid creating a sort of "whirlpool" in your pot. Then continue to slide the cracked egg gently from the cup to the pot
- Within 2 to 3 minutes your egg will be ready to be scooped with a slotted spoon. You will be sure to see the yolk forming a rotund deliciousness
- To serve, place roasted mixture on a place then top with poached egg, parsley, and cracked pepper
- Bon Appetite !
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