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Let’s Cooking, it’s Louise, welcome to my cooking learning website. In this special moment, we’re going to make a special dish, sticky barbacue meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look tasty.

Sticky Barbacue Meatballs is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sticky Barbacue Meatballs is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sticky barbacue meatballs using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Barbacue Meatballs:

1. Get Meatballs
2. Get 1 1/4 kg hamburger/mince meat
3. Make ready 2 eggs
4. Get 3 tbsp worcestershire sauce
5. Make ready 1/2 cup milk
6. Make ready 1 onion, chopped finely
7. Make ready 1/2 tsp garlic salt
8. Get 1 tbsp lawry's seasoning salt
9. Get 3 tbsp parmesan cheese
10. Get 1 cup ketchup
11. Make ready 1 cup blitzed or finely crushed crackers
12. Make ready Barbecue Sauce
13. Make ready 1 bottle barbecue sauce
14. Take 1/2 cup ketchup
15. Prepare 1 tbsp vinegar
16. Prepare 1 tbsp worcestershire sauce
17. Make ready 1/2 tsp salt
18. Prepare 1 small onion, minced
19. Take 1/2 to 3/4 cup water
20. Get 1 cup brown sugar
21. Make ready 2 tbsp mustard
22. Make ready 1 tbsp honey

Instructions to make Sticky Barbacue Meatballs:

1. Pre-heat the oven to 350 f/180 c/ gas mark 4.
2. In a large bowl mix all the meatball ingredients together until its a meatloaf-like mixture.
3. Cover and let the meat sit for about 30 to marinade and mix the flavours together.
4. Roll the meat into balls about the size of a golf ball. Use a ice cream scooper if you find it easier.
5. Spray a baking tray, and place the meatballs on it as you roll.
6. Transfer to the oven and bake for about 15 minutes.
7. Mix all the barbecue ingredients together in a pot. Simmer on low for about 45 minutes until the mixture has become sticky and thickened. Stir every so often. Add a small splash of water before adding the meatballs.
8. Add the meatballs into sauce and continue simmering for another 5 minutes. You want the meat inside to be nice and soft and slightly crispy on the outside.
9. When done let the meatballs sit in the sauce covered with a lid for about 20 minutes.
10. Serve over plain rice or mashed potatoes.

So that’s going to wrap it up for this special food sticky barbacue meatballs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!