Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sticky salmon. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Alternatively go for salmon fillet pieces from the tail end that are wider and flatter, preferably with the skin on. Sticky and salmon in the title! Hey y'all hope you don't mind another Quick and Easy Salmon recipe.
Sticky salmon is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sticky salmon is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have sticky salmon using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sticky salmon:
- Get 4 salmon fillets
- Make ready 1 red pepper
- Take 1 green pepper
- Make ready Spoonful siracha sauce
- Make ready Spoonful soy sauce
- Take Spoonful fish sauce
- Make ready Sesame seeds
- Get Oil for pan frying
- Get Spring onions for garnish
Flip the salmon over to coat it in the sticky glaze, then remove to a warm plate. Let the spinach wilt and mix to coat everything in the sticky goodness. Meanwhile, trim and finely slice the spring onions. Move the plank to the indirect heat and place the salmon fillets on it skin side down.
Instructions to make Sticky salmon:
- Prepare the veg. Make the sauce by mixing the ingredients together. Marinate the fish but save a tiny bit for the veg
- Heat oil in two pans. Throw in the peppers and sauce. Cook for 5 mins, leaving a bit of crunch to the veg
- At the same time heat the pan for the fish nice and hot. Cook fish skin side down. Leave it to crisp up.
- When nice n crispy, flip over and cook on the other side for a few mins. Then flip back and add some sesame seeds. Serve on top of rice, garnished with spring onions
Try this epic convo of sticky salmon, fluffy rice and quick pickled cucumber. This is "Sticky Salmon" by The PiXL Club on Vimeo, the home for high quality videos and the people who love them. This salmon is delicious in a sticky hoisin glaze. Serve with a red cabbage, carrot and kale warm salad. Serve the salmon over the rice, drizzling with some sesame oil and a sprinkle of sesame seeds.
So that’s going to wrap this up with this exceptional food sticky salmon recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
