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Before you jump to Chicken enchilada nachos recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all do, without difficulty. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to chicken enchilada nachos recipe. To make chicken enchilada nachos you need 16 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Chicken enchilada nachos:
- Prepare corn tortillas cut into quarters
- Get Spicy cilantro lime black beans (see my recipe)
- You need small can green enchilada sauce
- You need corn starch
- Prepare shredded Mexican cheese
- Take chicken breast
- Get tostitos white queso
- Provide to taste:
- Get taco seasoning
- Get cajun seasoning
- You need adobo
- You need garlic powder
- You need shredded lettuce
- Use diced onion
- Prepare diced tomato
- Use sour cream if desired
Instructions to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
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