Hi there, I hope you’re having an incredible day today. In this special moment, we’re going to make a distinctive dish, pernil “pork shoulder”. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pernil “pork shoulder” is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pernil “pork shoulder” is something which I’ve loved my whole life. They’re fine and they look fantastic.
Today I'm sharing one of my all time favorite recipes that my grandmother taught me! Pernil is a slow cooked pork roast, usually a shoulder, butt or leg, that is very typically enjoyed during the holidays. It is a classic Puerto Rican dish, and also a classic dish in the Dominican Republic. Pernil (pernil asado, pernil al horno, roast pork butt) is a slow-roasted marinated pork leg or pork shoulder.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pernil “pork shoulder” using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pernil “pork shoulder”:
- Take 4 pound pork shoulder
- Take Sazon
- Get About a half a bulb of garlic
- Take Half a onion
- Take Salt
- Get Pepper
- Make ready Adobo
- Prepare dominican oregano
- Make ready Liquid sazon “ seasoning”
- Take 1 lime
Pork Shoulder "Pernil" with Cilantro-Citrus Adobo. Make this easy Cuban pernil pork shoulder for any get-together. Pernil is what my family enjoys every year for Christmas Eve! A delicious well seasoned roasted pork shoulder with very crispy skin.
Instructions to make Pernil “pork shoulder”:
- So first I take the pork and rinse it in water then i poke holes in the meat side. I squeeze the juice out of a lime and pour it all over it. I season it liberally and stuff some onion and garlic in the holes.I cut some of the skin off then marinate under it as well so the seasoning can really penetrate. I let mine marinate for 48 hours but you can marinate overnight.
- Preheat your oven to 350 degrees. Take the pernil and put in oven for about 4 hours. Let it rest then enjoy !
Pernil is what my family enjoys every year for Christmas Eve! A delicious well seasoned roasted pork shoulder with very crispy skin. This gorgeous pork, known in Puerto Rico as pernil, is marinated in citrus juices and garlic and slow-roasted until caramelized and crispy. Puerto Rican Roast Pork Shoulder (Pernil Asado). Because pork shoulder is more available and costs less than ham, it has become a key ingredient in pernil.
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