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Before you jump to Chilled Carbonara with Poached Egg recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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The kitchen alone gives you many small ways by which energy and money can be saved. Eco-friendly living is not really that tough. It’s concerning being sensible, usually.
We hope you got insight from reading it, now let’s go back to chilled carbonara with poached egg recipe. You can have chilled carbonara with poached egg using 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Chilled Carbonara with Poached Egg:
- Take 70 grams Pasta
- Get 1 Poached egg (chilled)
- Use 4 pieces Cured ham
- Take 3 tbsp ♦ Heavy cream (or soy based)
- Take 1 tbsp ♦ Parmesan cheese
- Take 1/2 tsp ♦ Salt
- Take 1 generous amount ♦ Black pepper
Steps to make Chilled Carbonara with Poached Egg:
- Cook the pasta in salted (not listed) boiling water.
- In a bowl, combine the parmesan cheese, cream, salt, and pepper.
- Strain the cooked pasta in a colander, rinse under water to cool it down, and drain.
- Add the pasta into the bowl from Step 2 and toss together.
- Transfer the pasta onto a plate, sprinkle over on the bite-sized cured ham, and top it with the poached egg. Lastly sprinkle on some black pepper and parmesan cheese (not listed).
- Enjoy it by breaking the poached egg.
- It's delicious to toss it all up.
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