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Before you jump to Nachos with Cheese recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle demands. When our work day is complete, most people do not wish to go to the gym. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a chore. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some of the best ways to be healthy.
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There are all sorts of activities that you can do to get wholesome. Extensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being clever when you choose your food and routines is where it begins. A proper amount of physical activity each day is also necessary. Remember: being healthy isn’t just about reducing your weight. You need to help make your body as strong as possible.
We hope you got insight from reading it, now let’s go back to nachos with cheese recipe. You can cook nachos with cheese using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Nachos with Cheese:
- Take 1/2 Cup all-purpose flour (Maida)
- Use 1 1/2 Cup cornmeal (Makke ka atta)
- You need 1/2 Tsp crushed black pepper
- Provide 1/2 Tsp oil
- Take to taste Salt
Steps to make Nachos with Cheese:
- In a bowl, take 1 ½ cup corn meal (makke ka atta) and add 1/2 cup all purpose flour (maida).
- Add 1/2 tsp crushed black pepper, 1/8 tsp turmeric powder, 1 tsp cooking oil and some salt to taste.
- Mix it well and make a medium soft dough by adding a little water at a time. You have to knead the dough for at least 2-3 min.Once the dough is ready, cover it and keep it aside for 10 min.
- After 10 min, take a small portion of the dough. Sprinkle some plain flour on a platform and start rolling it thin using a rolling pin. Your tortilla sheet is now ready.
- Cut this sheet in 6-8 equal triangular shapes using a pizza cutter or knife.Prick these nachos using a fork so that they don’t swell up while frying.
- Gently lift the nachos and drop them in hot oil. Fry them till they become crisp on low to medium flame. Once done, take them on a paper towel.
- Pour this sauce on your nachos. Your crispy nachos with delicious cheese sauce are ready. Enjoy!
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