Thanks for Comming, it is me again, Dan, welcome to our recipe page. In this special moment, I will show you a way to prepare a distinctive dish, vegan spanish omelette/tortilla. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really tasty.
Huge Selection on Second Hand Books. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Tortilla (or Spanish Omelette) has always been one of my favorite dishes, since I was a child.
Vegan Spanish Omelette/Tortilla is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Vegan Spanish Omelette/Tortilla is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have vegan spanish omelette/tortilla using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Spanish Omelette/Tortilla:
- Prepare 1 potato, finely cubed
- Take 6 tbsps gram flour/besan
- Make ready 2 tbsps plain flour
- Take 1/2 green chilli, finely chopped
- Make ready Handful finely chopped spinach (optional)
- Take To taste, salt
- Make ready 4 tbsps oil
- Prepare 10 tbsps water
Once you have made your tortilla you can; have it with a great big salad for lunch, make a tortilla, salad and hummus baguette, have it cold or reheat it for breakfast, or pack it for lunch. Vegan Spanish Omelette - Gluten Free Recipe! This vegan spanish omelette is a budget friendly tasty meal that is quick and easy to make. Filled with comforting potatoes, this is perfect for a hearty breakfast.
Instructions to make Vegan Spanish Omelette/Tortilla:
- Heat oil in a small frying pan and add the potatoes. Let the potatoes cook on medium heat.
- Meanwhile in a mixing bowl, put the gram flour, plain flour, green chillies, spinach and salt. Add water and mix well to form a batter.
- When the potatoes are soft in the middle, add them to the batter and mix well.
- Pour the batter into the frying pan (the same pan in which you cooked the potatoes, so you'd not need much oil) and cook it for 6 minutes on medium to slow heat.
- Place a plate over the frying pan and flip it over and turn the tortilla around and cook the other side for 6 minutes. If required, keep turning it around till it's properly cooked. Take it off the frying pan and serve hot.
This vegan spanish omelette is a budget friendly tasty meal that is quick and easy to make. Filled with comforting potatoes, this is perfect for a hearty breakfast. Love the tofu addition, looks like you've been able to reduce the chickpea flour and fat a lot when compared to other vegan. This vegan Spanish omelette (or tortilla) recipe makes the most wonderful breakfast, brunch, lunch or light dinner. Yes you can eat it at any time of day!
So that is going to wrap this up with this exceptional food vegan spanish omelette/tortilla recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
