Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Red Wine-Braised Short Ribs recipe here. We also have wide variety of recipes to try.
Before you jump to Red Wine-Braised Short Ribs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Start out with exchanging the light bulbs. Of course you shouldn’t confine this to merely the cooking area. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. You also have to get the habit of turning off the lights when there is nobody in a area. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it happens in other parts of the house also. Make a habit of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that difficult. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to red wine-braised short ribs recipe. You can cook red wine-braised short ribs using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Red Wine-Braised Short Ribs:
- Take 5 lbs bone in Beef Short Ribs, 2-inch pieces
- Get 3 tbsp Vegetable Oil
- Get 3 tbsp All-Purpose Flour
- Prepare 1 tbsp Tomato Paste
- Use 1 bottle (750 ml) Dry Red Wine (preferably Cabernet Sauvignon)
- Provide 4 cups Beef Stock
- Provide 4 tsp Beef Bouillon Powder
- Take 1 Garlic (whole head), halved crosswise
- Prepare 3 medium Onions, chopped
- Prepare 3 medium Carrots, peeled, chopped
- Provide 3 Celery Stalks, chopped
- Prepare 2 fresh or dried Bay Leaves
- Take 10 sprigs Parsley
- Use 8 sprigs Thyme
- Prepare 4 sprigs Oregano
- Provide 2 sprigs Rosemary
- Provide Kosher Salt and Ground Black Pepper
Steps to make Red Wine-Braised Short Ribs:
- Season short ribs with salt and pepper on all sides.
- Heat oil in a large Dutch oven over medium-high heat.
- Working in batches, brown short ribs on all sides, about 8 mins per batch.
- Transfer short ribs onto a plate. Pour off all but 3 tablespoons of drippings from pot.
- Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes.
- Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, about 2-3 minutes.
- Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes.
- Preheat oven to 350 degrees. Add all herbs to pot along with the garlic. Stir in stock. Bring to a boil, cover, and transfer to the oven.
- Cook until short ribs are tender, about 2-2 1/2 hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard.
- Season sauce to taste with salt and pepper. Serve in shallow bowls over mashed potatoes or rice; whichever your preference, with sauce spooned over them.
If you find this Red Wine-Braised Short Ribs recipe valuable please share it to your friends or family, thank you and good luck.
