Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rajma chaawal. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rajma Chaawal is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Rajma Chaawal is something that I have loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have rajma chaawal using 24 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Rajma Chaawal:
- Prepare 3/4 cup Rajmaa (White Rajmaa)
- Prepare 2 cups Water
- Prepare 1 cup (2 medium onions) Onion Puree
- Make ready 1 1/4 cups (2 medium tomatoes) Tomato Puree
- Make ready 1 heaped tbs Ginger Garlic Paste
- Get 1/2 tsp Turmeric Powder
- Prepare 1 tsp Spicy Red Chilli Powder
- Take 1 tsp Kashmiri Red Chilli Powder
- Take 1 1/2 tsp Coriander Powder
- Make ready 1/2 tsp Punjabi Garam Masala
- Take 1 tbs Kasuri Methi
- Prepare To Taste Salt
- Make ready 1 tbs Homemade Ghee
- Take 1 tbs Cream (Malai)
- Make ready To Taste Salt
- Prepare as needed Chopped Coriander Leaves For Garnishing
- Prepare Ghee As Required Homemade Butter
- Get Whole Spices For Tempering :
- Get 3 tbs Oil
- Take 1/2 tsp Cumin
- Prepare 2-3 Cloves
- Prepare 2 sticks Cinnamon (1″ each)
- Prepare 1 Black Cardamom
- Prepare 2 Bay Leaves
If desired, rajma chawal can be flavored with a variety of spices such as chili peppers, cinnamon, bay leaves, ginger, garlic, coriander, and cumin. Although the dish is quite simple to prepare. Rajma Chawal Hindi Full Movie Online HD, A father attempts to reconnect with his estranged son through social media, a new world for him. Best Rajma Chawal Recipe: Make the simple and delicious rajma chawal recipe using ingredients like kidney beans,ginger,onion,green chilli,tomato,garam masala powder and more on Times Food.
Instructions to make Rajma Chaawal:
- To make Rajmaa Chaawal, soak the rajma overnight or for about 8 hours. This will give about 1 1/2 cups soaked rajmaa.
- Next morning, drain out all the water and transfer the rajma to a pressure pan.
- Add 4 cups water and close the lid. Pressure cook for 8 whistles on high flame and then on low heat for 7-8 minutes.
- In the meantime, heat a kadhai and add oil to it. When it heats up, add the whole spices.
- When they splutter, add the onion puree and saute for about 4-5 minutes.
- Add the ginger garlic paste and saute further for a few more minutes.
- Next, add the tomato puree and the turmeric powder, red chilli powders, coriander powder.
- Mix well and saute the mixture. Cover and cook on low heat, stirring occasionally till the mixture thickens and is well cooked.
- Uncover and add the Punjabi garam masala cooked rajmaa with the water in which it was cooked.
- Add salt to taste and water as required to get a medium thick gravy.
- Bring it to a boil and check seasoning. Add the cream and some homemade butter or ghee at this stage and stir.
- Slightly heat a small kadhai, switch off the heat and add the kasuri methi to it.
- This will crisp up the methi leaves. Crush them into a fine powder with your fingers and add to the prepared gravy. Give it a good mix.
- Garnish with chopped coriander leaves and serve this delicious Rajmaa with some Chaawal (Jeera Rice) topped with ghee, alongwith some salad of choice!
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So that’s going to wrap it up for this special food rajma chaawal recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
