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We hope you got insight from reading it, now let’s go back to miso soup with spinach and poached egg recipe. To make miso soup with spinach and poached egg you only need 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Miso Soup with Spinach and Poached Egg:
- You need 4 Eggs
- You need 1/4 bunch Spinach
- You need 600 ml Japanese dashi stock
- Prepare 1 Miso
Instructions to make Miso Soup with Spinach and Poached Egg:
- Boil some water in a saucepan, and make the dashi stock with bonito flakes. Chop the spinach finely and add it to the saucepan. Break the eggs into the saucepan too.
- Put the lid on, and let it simmer over low heat until the egg whites harden. Add the miso and transfer to serving bowls.
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