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As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, after all. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to easy tofu and nametake mushrooms rice bowl with soft-poached egg recipe. You can cook easy tofu and nametake mushrooms rice bowl with soft-poached egg using 5 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg:
- Get 1/4 block Tofu (silken)
- Prepare 3 tbsp Nametake mushrooms
- Prepare 1 Soft poached egg
- You need 1 rice bowl worth Plain cooked rice
- Provide 1 dash Green onions (optional)
Steps to make Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg:
- Begin by preparing your soft-poached egg. You can finish the remaining steps while letting the egg cook and rest.
- I used homemade nametake mushrooms.
- Crumble the tofu.
- Serve the freshly cooked rice in a bowl, and top with the crumbled tofu on top.
- Put nametame mushrooms on top.
- Then, drop the soft-poached egg in the middle.
- Sprinkle on green onions if you have some, and it's done.
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