Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, ghee rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ghee Rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Ghee Rice is something which I have loved my entire life.
Ghee rice recipe is one of the most simplest one pot aromatic rice dishes that can be prepared in a jiffy. It is best served with a gravy side dish like kurma, Chicken gravy or Egg curry. Ghee rice is quite a popular South Indian food that is mostly prepared for a special meal.
To get started with this recipe, we have to prepare a few components. You can have ghee rice using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ghee Rice:
- Take 370 g (13 oz) basmati rice
- Get 3 Tbsp ghee (clarified butter)
- Take 2 pandan leaves, rinsed and cut into 10-cm (4-inch) lengths
- Get 800 ml (26 fl oz) / 31/4 cups) water, mixed with 4 Tbsp fresh milk
- Get 1 tsp salt
- Get Whole Spices
- Prepare 2.5 -cm (1-inch) length cinnamon stick
- Get 2 star anise
- Get 3 cardamom pods
- Prepare 3 cloves
- Make ready Spice Paste
- Make ready 2 shallots, peeled
- Get 2 cloves garlic, peeled
- Prepare 5 -cm (2-inch) knob ginger, peeled
- Prepare Garnishing (Optional) A handful of roasted cashew nuts
- Prepare 1 handful cranberries
- Take 1 Tbsp crisp-fried shallots
- Take 1 handful coriander leaves
- Take Colouring (Optional)
- Get 1 pinch orange food colouring powder
- Get 1 pinch yellow food colouring powder
- Make ready 2 tsp water
However, among all rice recipes, ghee rice is best recipe due to its simple preparation and heavenly incomparable taste. This recipe is not just about mixing ghee in steamed rice but for. ghee rice recipe ghee bhat with detailed photo and video recipe. a popular and flavoured south indian rice recipe made with basmati rice and desi ghee. it is one of the popular rice recipe made especially for celebrations and occasion feast. even though it is flavoured, it needs a side dish to be served with and more often it is served with choice of kurma curry. Ghee rice recipe is a fragrant, subtly spiced special rice among the variety rice items of India.
Steps to make Ghee Rice:
- Rinse the rice and drain. Set aside.
- Pound the ingredients for the spice paste coarsely using a mortar and pestle. Set aside. Heat the ghee in a heavy-bottom pan over medium heat. Add the whole spices and fry for a few seconds until fragrant. Add the spice paste and pandan leaves and fry for 2 minutes until the mixture is slightly dry - and fragrant.
- Add the water and milk mixture and salt. Bring to a boil. - Add the rice and stir gently to mix. Turn the heat down and let it simmer until all the liquid has been evaporated or absorbed. Alternatively, cook the rice using a rice cooker.
- At this point, you can add some colour to the rice, if desired. Mix the orange and yellow food colouring powders separately with 1 tsp water. Sprinkle over the cooked rice and let it sit until you are ready to serve.
- Stir the rice to mix the coloured grains.
- Dish out and garnish with cashew nuts, cranberries, - crisp-fried shallots and/or chopped coriander leaves. Serve hot.
Laden with clarified butter, caramelized onions, aromatic spices, nuts and coriander leaves, this dish is served on special occasions. When you are pressed for time and need to make a special meal, Ghee rice is the go to recipe. To make Ghee Rice, you need Long Grain Basmati Rice, Nuts and Spices. Rice - I always make sure to use Basmati Rice to make this dish, as they are thinner and longer than the traditional rice. Having said that, any rice works great in this recipe.
So that is going to wrap it up with this special food ghee rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
