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We hope you got insight from reading it, now let’s go back to perfect poached egg recipe. You can cook perfect poached egg using 3 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Perfect Poached Egg:
- Take 2 eggs
- You need 30 ml vinegar
- Take 1 pan of boiled water
Instructions to make Perfect Poached Egg:
- bring the pan to a slow simmer and add the vinegar
- carefully crack an egg into a cup or small bowl. lower the bowl to the water and gently tip the egg in
- Leave It Alone!
- repeat steps 2 and 3 with the other egg
- keep an eye on the water making sure it doesn't boil
- when the egg starts to float its nearing completion. to test use a holed spoon to lift out the egg and lightly press with your finger. if the white is firm but the yolk is wobbly then you have yourself a runny yolk. if you prefer solid yolk put it back in for a minute amd check again
- once done remove with holed spoon and place on paper towel then serve. I topped my homemade baked beans with a runny poached egg then a pinch of salt
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