Let’s Cooking, hope you’re having an amazing day today. In this special moment, we’re going to make a special dish, sourdough cinnamon rolls. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look tasty.
Sourdough Cinnamon rolls is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sourdough Cinnamon rolls is something that I’ve loved my entire life. They are fine and they look wonderful.
Light and fluffy, with a brown sugar cinnamon filling and a powdered sugar glaze on top. These are irresistible and will be devoured in no time! How to Make Sourdough Cinnamon Rolls. Spread the filling over the rectangle so it's completely covered.
To begin with this particular recipe, we must prepare a few ingredients. You can have sourdough cinnamon rolls using 10 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Sourdough Cinnamon rolls:
- Take warm milk
- Make ready Instint Sourdough starter
- Make ready Brown sugar
- Get White sugar
- Take Flour
- Make ready Cinnamon
- Get TeaspoonVinilla exract
- Get Powdered sugar
- Take Butter
- Take Cream cheese
Sprinkle the cinnamon sugar mixture over the top and roll the dough into a log shape. Remove the sourdough cinnamon rolls from the oven and glaze. These sourdough cinnamon rolls are it! Made with luscious sweet dough, and a not-too-sweet cinnamon filling they are guaranteed to be a hit.
Steps to make Sourdough Cinnamon rolls:
- Warm your milk to room temperature as it starts to warm up put your 1/2 cup white sugar in to the milk
- Now take 1/2 cup melted butter and mix into the milk along with a teaspoon of vinilla
- Next take 21/4 tsp of your sourdough starter mix into the other wet ingredients
- Set a timer for 10 minutes and put your milk mixture somewhere warm
- After the milk mixture has sit take 4 cup of flour and mix in slowly
- When your dough is sticky take a pinch a salt and a teaspoon of baking powder and mix in
- Take you dough and let rest for 50 minutes
- As our dough rests let's start on the filling!
- Take soft butter cinnamon cream cheese vinilla and mix them together with brown sugar and powder sugar
- Take another cup of flour and mix into the dough so it is not sticky
- After you knead the dought for 10 minutes it should be able to were if you poked it. it should come up again
- When you roll the dough it should NOT be sticky
- Now take your filling and spread on the dough
- Roll your dough in a log shape and cut into circles
- Now we are going to proof them. leave the non baked cinnamon rolls in a chill area for 10-15 minutes
- After they are done proofing we can cook them for 25-35 minutes
- Oh I almost forgot I made a cream cheese frosting it is half a package of cream cheese 1/2 cup milk 1/2 cup melted butter teaspoon vinilla and mix till smooth
- Now our cinnamon rolls are done swirle your frosting on and enjoy 🥳
These sourdough cinnamon rolls are it! Made with luscious sweet dough, and a not-too-sweet cinnamon filling they are guaranteed to be a hit. Soft, feathery scrolls of luscious sweet dough filled with swirls and swirls of cinnamon-sugar. Sourdough cinnamon rolls may be a savory choice, but that doesn't mean you need to sacrifice the sweet. These sourdough cinnamon rolls are addicting.
So that is going to wrap this up for this special food sourdough cinnamon rolls recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
