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Before you jump to Quick Delicious Soba Noodles with Soft-Poached Eggs recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
The kitchen alone gives you many small ways by which energy and money can be saved. It is reasonably easy to live green, after all. It’s concerning being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to quick delicious soba noodles with soft-poached eggs recipe. You can cook quick delicious soba noodles with soft-poached eggs using 5 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Quick Delicious Soba Noodles with Soft-Poached Eggs:
- Provide 2 servings Soba noodles (dried or boiled)
- Take 2 Soft poached eggs
- Use 1 Japanese leek
- Provide 2 servings Mentsuyu
- Provide 1 Shichimi spice
Steps to make Quick Delicious Soba Noodles with Soft-Poached Eggs:
- Use storebought hot spring eggs (onsen eggs), or make them using other COOKPAD recipes. It's quick and convenient to make soft set poached eggs in the microwave. Heat up some mentsuyu (noodle dipping sauce) seasoned as you like. If you're using dried noodles, boil them first （don't over-boil.）
- Put the cooked soba noodles into a noodle bowl with hot Japanese noodle dipping sauce. Place the hot spring egg on top, add finely chopped leek and it's done! Season with shichimi spice to taste.
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