Thanks for Comming, it’s Brad, welcome to my cooking guide site. Now, I’m gonna show you how to make a special dish, ooey-gooey cinnamon buns. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really tasty.
Ooey-Gooey Cinnamon Buns is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Ooey-Gooey Cinnamon Buns is something which I’ve loved my whole life.
Find The Perfect Gift At Prezzybox. Warm the milk in a small saucepan until it bubbles, then remove from heat. Warm the milk in a small saucepan until it bubbles, then remove from heat. While buns are baking, whisk together the icing ingredients.
To begin with this recipe, we have to first prepare a few components. You can have ooey-gooey cinnamon buns using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ooey-Gooey Cinnamon Buns:
- Prepare Dough
- Prepare white sugar
- Prepare package active dry yeast
- Prepare warm water (110 degrees F/45 degrees C)
- Make ready milk
- Take white sugar
- Make ready butter
- Make ready salt
- Make ready large eggs, beaten
- Make ready all-purpose flour
- Make ready Topping & Filling
- Get butter
- Prepare brown sugar
- Take chopped pecans, divided
- Make ready brown sugar
- Take ground cinnamon
- Get melted butter
Shape them with your fingers that they are round rather than oval-shaped. Invert pan onto serving platter and allow buns to slowly leave the pan. Scrape any remaining filling from the pan onto the buns. I leave my yeast to proof in the microwave after having turned it on for a minute to heat it up.
Steps to make Ooey-Gooey Cinnamon Buns:
- In a small bowl, dissolve 1 teaspoon sugar and yeast in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1/4 cup sugar, 1/4 cup butter and salt; stir until melted. Let cool until lukewarm.
- In a large bowl, combine the yeast mixture, milk mixture, eggs and 1 1/2 cup flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- While dough is rising, melt 3/4 cup butter in a small saucepan over medium heat. Stir in 3/4 cup brown sugar, whisking until smooth. Pour into greased 9x13 inch baking pan. Sprinkle bottom of pan with 1/2 cup pecans; set aside. Melt remaining butter; set aside. Combine remaining 3/4 cup brown sugar, 1/2 cup pecans, and cinnamon; set aside.
- Turn dough out onto a lightly floured surface, roll into an 18x14 inch rectangle. Brush with 2 tablespoons melted butter, leaving 1/2 inch border uncovered; sprinkle with brown sugar cinnamon mixture. Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining 2 tablespoons butter. With serrated knife, cut into 15 pieces; place cut side down, in prepared pan.
- Cover and let rise for 1 hour or until doubled in volume. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven for 25 to 30 minutes, until golden brown. Let cool in pan for 3 minutes, then invert onto serving platter. Scrape remaining filling from the pan onto the rolls.
Scrape any remaining filling from the pan onto the buns. I leave my yeast to proof in the microwave after having turned it on for a minute to heat it up. We at Ooey Gooey have put a twist on some old favourites bringing you our Classic & Gourmet Cupcakes and Ooey Gooey's Signature Pecan Nut Cinnamon Buns that simply melt in your mouth. Delightful to eat any time of day or night, seven days a week. Find the perfect Cupcakes & Cinnamon Buns in Johannesburg at Ooey Gooey.
So that is going to wrap this up for this special food ooey-gooey cinnamon buns recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
