Milk Rice
Milk Rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, milk rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Milk Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Milk Rice is something which I have loved my entire life.

Rice milk is a plant milk made from rice. Commercial rice milk is typically manufactured using brown rice and brown rice syrup, and may be sweetened using sugar or sugar substitutes, and flavored by common ingredients, such as vanilla. Milk rice is a traditional specialty food item of Sri Lanka made on special occasions or for breakfast on the first day of every month.

To begin with this recipe, we must first prepare a few ingredients. You can cook milk rice using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Milk Rice:
  1. Get 150 g rice
  2. Prepare 800 l water
  3. Make ready 1 tea spoon salt
  4. Prepare 200 g coconut milk
  5. Get Pinch salt

Rice milk is processed, milled rice, blended with water until it transforms into a liquid. During the process, carbohydrates become sugar, giving it a naturally sweetened taste. Rice milk is one of several types of milk that are made from grain and can be used as substitutes for animals' milk. No animal products are used during the production of this beverage.

Instructions to make Milk Rice:
  1. Wash rice
  2. Add salt and water
  3. When boiling close pan
  4. After rice is boiled add coconut milk
  5. Add pinch of salt
  6. Layout on plate

Rice milk is prepared from boiled rice and does not have any lactose or cholesterol in it. Benefits include aiding skin health, strengthening the bones among others. Rice milk comes from rice that has been cooked, ground and then strained. The resulting liquid is cloudy and similar in appearance to other milks. It is rich in carbohydrate and low in fat.

So that’s going to wrap it up for this special food milk rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!