Thanks for Comming, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pecan/jam cinnamon rolls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sprinkle mixed cinnamon and sugar on surface and add a thin layer of jam on top. Add a layer of crushed Pecans. Directions In a large bowl, dissolve yeast in warm milk. Brush dough with melted butter, sprinkle with sugar, cinnamon and nuts.
Pecan/Jam Cinnamon Rolls is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pecan/Jam Cinnamon Rolls is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have pecan/jam cinnamon rolls using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pecan/Jam Cinnamon Rolls:
- Take Dough:
- Take all purposes flour
- Prepare egg
- Prepare warm water
- Get sugar
- Take salt
- Make ready butter (unsalted)
- Make ready packet of active dry yeast
- Make ready scalded milk
- Make ready Filling:
- Take sugar + extra for pan
- Prepare crushed pecans
- Prepare melted butter + more for pan
- Take ground cinnamon (or more if you like)
- Prepare spreadable jam (any flavor)
- Take Glaze:
- Take powdered sugar
- Prepare butter (softened)
- Prepare vanilla extract
- Make ready hot water
CARAMEL PECAN CINNAMON ROLLS One of the most popular variations on the classic Cinnabon Cinnamon Roll is the Caramel PecanBon. This is an easy variation, since all you need to do is top a fresh Cinnamon Roll with pecans and Cinnabon's delicious caramel sauce. The sauce is really easy to make, just follow these this Cinnabon frosting recipe. Unroll each tube of crescent roll dough into a rectangle; seal seams and perforations.
Instructions to make Pecan/Jam Cinnamon Rolls:
- In this recipe I will be using Pecans and a 10oz jar of spreadable and natural Polanar Seedless Raspberry Jam. Any flavor can be substituted.
- Heat oven to 350°
- In a bowl dissolve yeast in warm water and set aside. In a large bowl mix milk, sugar, salt, melted butter and egg. Add two cups flour and mix until smooth. Add yeast warm mixture. Add remaining flour to make dough thicker. Knead dough on lightly floured flat surface for 5 minutes. Roll into a ball and place in well greased bowl. Cover and let rise until double in size (1 to 1½ hours)
- Remove dough from bowl and roll out on a floured surface into a 15X9 inch rectangle. With a streight edge, cut edges with a pizza cutter to make clean edges all the way around to make uniform. Place removed edges on remaining dough and roll onto dough surface. Brush melted butter over dough surface. Sprinkle mixed cinnamon and sugar on surface and add a thin layer of jam on top. Add a layer of crushed Pecans. At the 15" inch side, roll dough and pinch the ends. Cut dough into 12 or 15 pieces.
- Coat the bottom of baking pan with butter and sprinkle with sugar. Place cinnamon roll slices close together in pan and let rise until doubled in size (about 45 minutes)
- When done rising, bake at 350° for about 30 minutes until golden brown
- While baking, mix powdered sugar, butter and vanilla. Add hot water 1 Tbsp at a time until Glaze appears to be smooth. Let rolls cool and drizzle Glaze over top of rolls. Your Rolls are amazing. Now you can spread the love of all your time and effort that went into making these totally awesome cinnamon rolls!
The sauce is really easy to make, just follow these this Cinnabon frosting recipe. Unroll each tube of crescent roll dough into a rectangle; seal seams and perforations. Combine pecans, sugar and cinnamon; sprinkle over dough. Roll up, jelly-roll style, starting with a long side; seal edge. Place cut side down in prepared pans.
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