Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked salmon with lemon & parsley sourdough crust. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked Salmon with Lemon & Parsley Sourdough Crust is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Baked Salmon with Lemon & Parsley Sourdough Crust is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Prepare 2 Fillets of Salmon
- Prepare 2 slices Rye Sourdough
- Prepare 1 Bunch Fresh Parsley
- Prepare 1 Large Lemon
- Make ready S&P
- Make ready Extra Virgin Olive Oil
Steps to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Season the Salmon with a little olive oil, S&P
- Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl.
- Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P.
- Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness…
- Serve
So that is going to wrap this up for this exceptional food baked salmon with lemon & parsley sourdough crust recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
