Hey everyone, I wish you are having an incredible day today. In this special moment, we’re going to prepare a special dish, best cinnamon bun. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really tasty.
Vitamins & Supplements, tested and manufactured in the UK. Top quality These are called the best cinnamon rolls for a reason, and that requires following the recipe as instructed. Quick rise yeast: use quick rise or. Find easy recipes for rich and sticky homemade cinnamon buns and rolls including wholemeal and gluten free versions.
Best Cinnamon Bun is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Best Cinnamon Bun is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have best cinnamon bun using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Best Cinnamon Bun:
- Prepare Dough
- Get active dry yeast or instant yeast
- Prepare milk lukewarm(105-110F)
- Make ready granulated sugar
- Get softened butter/margarine
- Make ready eggs
- Take all-purpose flour
- Make ready Filling
- Make ready brown sugar
- Get cinnamon
- Make ready softened butter/margarine (for spreading)
- Take Cream cheese icing
- Make ready softened butter/margarine
- Prepare powdered sugar
- Make ready cream cheese at room temperature
- Get vanilla extract
These homemade cinnamon rolls contain only a few, common ingredients that most of us always have on hand! Flour, sugar, butter, eggs, salt, cinnamon, etc. What makes this cinnamon roll recipe stand out among the rest is that there is both vanilla extract and cinnamon in the cinnamon roll dough. Spread the filling over the top of the dough.
Instructions to make Best Cinnamon Bun:
- For the rolls, dissolve the yeast in the warm milk with a tsp of sugar (from the 1/2 cup of sugar) in a large bowl. Let it sit for about 5-10 mins til it’s frothy.
- To the bowl of your mixer add the sugar, butter/margarine, eggs, and flour and mix until well incorporated
- Pour the milk/yeast mixture over the flour mixture and using the dough hook, mix well until well incorporated and the dough comes clean from the side of the bowl. - Place the dough into an oiled bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size.
- Combine the brown sugar and cinnamon in a bowl.
- Grease a 9x13 inch baking dish with cooking spray or butter.
- Roll the dough out on a lightly floured surface, until it is approximately 16 inches long by 12 inches wide. It should be approximately 1/4 inch in thickness.
- Spread the 1/3 cup of butter evenly over the dough, then sprinkle with the sugar evenly over the surface of the dough.
- Working carefully, from the long edge, roll the dough down to the bottom edge. - Cut the dough into 1 1/2 inch slices, and place in greased baking pan. You can use floss/thick thread to slice the dough. Place the cut rolls in the prepared pan. Cover with a clean kitchen towel or plastic wrap and let them rise for another 30 minutes, or until doubled in size.
- Preheat oven to 350 degrees. - Place the baking pan in the oven and bake for 17-20 minutes or until golden brown.
- While the rolls are baking, make the icing by mixing all the icing ingredients and beat well with an electric mixer until fluffy and smooth. - Spread icing on top when the rolls are done! ENJOY!
What makes this cinnamon roll recipe stand out among the rest is that there is both vanilla extract and cinnamon in the cinnamon roll dough. Spread the filling over the top of the dough. The dough is very wet but keep kneading on a well floured surface and the dough comes together in the end. I'm happy to report that after testing all the doughs, fillings, and icings, we discovered the very best cinnamon roll recipe that everyone should be making, and learned some new tips for baking, shaping, and icing along the way. Credit: Joe Lingeman; Food Styling: Brett Regot.
So that is going to wrap it up for this exceptional food best cinnamon bun recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
