Greeting, I wish you’re having an amazing day today. In this special moment, I will show you a way to prepare a distinctive dish, blueberry-lemon cinnamon roll breakfast bake #mommasrecipes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes is something that I have loved my entire life.
Huge Selection on Second Hand Books. Lightweight Camping Equipment - Meals, Stoves and Cookware. This Blueberry-Lemon Cinnamon Roll Breakfast Bake recipe is like a cool twist on bread pudding using fresh blueberries and canned cinnamon rolls with icing. What's not to love about this breakfast bake that could also be eaten for dessert?
To get started with this particular recipe, we must prepare a few components. You can cook blueberry-lemon cinnamon roll breakfast bake #mommasrecipes using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes:
- Get cream cheese, softened
- Make ready powdered sugar
- Make ready fresh blueberries
- Prepare grated lemon zest
- Make ready cinnamon rolls with icing
Place the cinnamon roll pieces in the pan. Sprinkle the blueberries over the cinnamon roll pieces. Make the sauce: Combine the brown sugar and melted butter in a small bowl. Pour the mixture over the top of the blueberries and cinnamon rolls.
Steps to make Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes:
- Heat oven to 350 Spray 13x9-inch baking dish with cooking spray.
- In arge microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 30 to 60 seconds, stirring after 30 seconds, until softened. Stir until smooth. Stir in blueberries and 1 tablespoon of the lemon zest.
- Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces; stir into berry mixture. Spoon and arrange in baking dish.
- Bake 34 to 38 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. Transfer reserved icing to small bowl, stir in remaining 1 tablespoon lemon zest. Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of breakfast bake. Serve warm.
- Ninja foodie- spray inner pot add mixture, put on sauté mode, until it starts to bubble up, this is to cook the bottom… then go to bake on 350 for 20 mins, checking from time to time. When it’s done let rest for a few before adding the icing. (to make it this way only one batch will fit so don’t double the recipe.)
- Notes- that yellow in the picture is the orange icing (I used orange cinnamon rolls) well after eating this, the orange did make up for not using the lemon zest, never even had orange cinnamon roll until I made this lol.
Make the sauce: Combine the brown sugar and melted butter in a small bowl. Pour the mixture over the top of the blueberries and cinnamon rolls. Sticky sweet rolls, a juicy, blueberry-cinnamon filling, and a lemony cream cheese frosting that you'll be licking off the plate is the ultimate Saturday morning breakfast or Sunday brunch star. To make the glaze: Add lemon juice, lemon zest, powdered sugar, milk, and dash of salt in a bowl. Overnight Sausage & Croissant Breakfast Casserole.
So that is going to wrap it up for this exceptional food blueberry-lemon cinnamon roll breakfast bake #mommasrecipes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
