Today, I wish you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cinnamon rolls. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look tasty.
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Cinnamon Rolls is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cinnamon Rolls is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cinnamon rolls using 18 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Rolls:
- Get Dough
- Prepare Active Dry Yeast
- Get Warm Milk
- Make ready Granulated Sugar
- Make ready Softened Butter
- Prepare Salt
- Get Eggs
- Get Flour
- Take Filling
- Take Packed Brown Sugar
- Prepare Cinnamon
- Take Melted Butter
- Prepare Cream Cheese Icing
- Get Melted Butter
- Make ready Icing Sugar
- Get Cream Cheese
- Get Vanilla Extract
- Take Salt
Take each piece of dough, roll into a log and roll in cinnamon sugar mixture. Then roll up the log into a pinwheel. The Swedes know how to live - their cinnamon buns are a prime example. This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside.
Steps to make Cinnamon Rolls:
- Dissolve the yeast in warm milk in a 2 cup measuring cup.
- In a large bowl, combine sugar, butter, salt, eggs, and flour. Mix well.
- Pour the yeast/milk mixture into the bowl and mix until well incorporated.
- Let rise in a warm place for 1 hour until the dough has doubled in size.
- While the dough is rising, combine the brown sugar and cinnamon.
- Measure and melt the filling butter.
- Once the dough has risen, roll out the dough on a lightly floured surface, until it is approximately 18 x 12 inches. It should be about 1/4 inch thick.
- Spread the butter over the dough and then spread the cinnamon sugar mixture.
- Starting from the long edge, roll the dough completely.
- Cut the roll into 1 1/2 inch slices.
- Place the cut rolls onto an oiled 13x9 inch pan and let them rise for 30 minutes until doubled in size.
- Preheat oven to 350°F and bake for 20 mins or until golden brown.
- While the rolls are baking, mix the icing ingredients together and beat well with an electric mixer.
- When the rolls are done, spread generously with icing and serve!
The Swedes know how to live - their cinnamon buns are a prime example. This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. Cinnamon rolls are just the epitome of heaven in a bite. I make sure that my cinnamon rolls are quite thick with cinnamon goodness, but thats entirely your choice. They are very adaptable, and can easily be made less or more cinnamon like, but that's something you can work out easily if you make these a couple of times.
So that is going to wrap this up with this special food cinnamon rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
