Let’s Cooking, I wish you’re having an amazing day today. In this special moment, we’re going to prepare a special dish, quick cinnamon rolls. One of my favorites. For mine, I am going to make it a bit unique. This will be really tasty.
Spread dough with butter and sugar mixture. Sprinkle with sultanas or raisins if desired. Mix the flour, caster sugar and cinnamon together with a pinch of salt in a bowl. Whisk the butter, egg yolks and milk together and combine with the dry ingredients to make a soft dough.
Quick Cinnamon Rolls is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Quick Cinnamon Rolls is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook quick cinnamon rolls using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Quick Cinnamon Rolls:
- Get flour
- Make ready sugar
- Make ready baking powder
- Make ready baking soda
- Take salt
- Prepare buttermilk
- Make ready vanilla
- Get melted butter
- Get For the filling:
- Make ready brown sugar
- Get sugar
- Make ready cinnamon
- Make ready salt
- Get melted butter
- Take Chopped pecans (optional but makes a huge difference)
- Prepare For the frosting:
- Get powder sugar
- Get whipping cream
- Take cream cheese
Crescent roll sheet - different from individual crescent rolls; Butter; Cinnamon; Sugar; Caramel bits - seriously these make them really good; Along with liking quick cinnamon rolls, I don't spend time on the topping either. For glaze, combine powdered sugar and milk in a small bowl and stir until smooth. Once rolls are finished, drizzle on glaze and serve warm. Find easy recipes for rich and sticky homemade cinnamon buns and rolls including wholemeal and gluten free versions.
Steps to make Quick Cinnamon Rolls:
- Preheat oven to 425 degrees.
- Combine flour, sugar, baking powder, baking soda and salt.
- Mix in buttermilk, vanilla and melted butter. Knead to form the dough.
- Use the rolling pin and roll out dough (sport I forgot to take picture and will add next time I make these).
- For the filling: mix the brown sugar, white sugar, cinnamon, salt and melted butter. If the mixture is too hard, add a little more melted butter. It needs to be soft as you will be spreading this over the dough.
- Well, that was quick, spread the filling over the dough. Make sure you get every inch of the dough.
- Sprinkle the chopped/minced pecans over the dough.
- Now roll the dough to form a long roll (like a play dough snake). Use a pastry cutter and cut roll into individual cinnamon rolls. I made 15 with this recipe.
- Butter baking dish and line with cinnamon rolls. Top cinnamon rolls with a little more filling mixture.
- Bake at 425 degrees for 20-25 minutes.
- While the cinnamon rolls are baking, make the frosting. I used a hand mixer and mixed the powder sugar, heavy whipping cream and cream cheese for about 5 minutes until smooth and creamy.
- Once cinnamon rolls are done, put a small dab of the filling mixture on top allowing it to melt for about a minute or so. Top with the cream cheese frosting and enjoy.
Once rolls are finished, drizzle on glaze and serve warm. Find easy recipes for rich and sticky homemade cinnamon buns and rolls including wholemeal and gluten free versions. The dough for these cinnamon buns is made in a bread machine before it is shaped into buns and baked in the oven. If you don't have a bread machine, follow the notes at the bottom of this recipe. In a small saucepan heat the butter, milk and salt until the butter is melted.
So that is going to wrap this up for this exceptional food quick cinnamon rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
