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We hope you got benefit from reading it, now let’s go back to farmers market poached duck egg, black pudding, asparagus and sourdough recipe. To make farmers market poached duck egg, black pudding, asparagus and sourdough you only need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Farmers market poached duck egg, black pudding, asparagus and sourdough:
- Get 4 duck eggs
- Use 6 slices black pudding
- Get Handful asparagus spears
- You need 1/2 lemon juiced
- You need 2 slices sourdough toast
- You need Extra virgin olive oil
- Provide Salt and pepper
Steps to make Farmers market poached duck egg, black pudding, asparagus and sourdough:
- 🥚Poached eggs hack: line a teacup with clingfilm, line that with a drizzle of olive oil, break in the egg and tie in a knot. Poach for 2-3 mins.
- Pan fry the black pudding
- Snap the stems of the asparagus then pan sear in olive oil, salt and pepper. Squeeze in 1/2 a lemon juice at the last minute.
- Toast the sourdough and assemble.
- Mop up all the egg with the sourdough
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