Dear Mommy, it is Jim, welcome to my recipe website. In this special moment, we’re going to prepare a distinctive dish, quick homemade cinnamon rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really tasty.
Drizzle a sweet glaze over top making this the VERY BEST holiday breakfast! Sprinkle remaining cinnamon sugar over butter-brushed dough. Spread dough with butter and sugar mixture. Sprinkle with sultanas or raisins if desired.
Quick homemade cinnamon rolls is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Quick homemade cinnamon rolls is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have quick homemade cinnamon rolls using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick homemade cinnamon rolls:
- Make ready for the dough:
- Take & 3/4 cups of flour
- Get granulated sugar
- Take salt
- Prepare dry instant yeast
- Make ready water
- Take milk
- Get butter
- Take egg
- Prepare For the filling:
- Get butter softened
- Take brown sugar
- Make ready cinnamon
- Get For the icing:
- Get powdered sugar
- Get milk
- Get vanilla extract
You can make quick and easy cinnamon rolls or you can make cinnamon roll pancakes or bread pudding, but one of the most delicious way to serve cinnamon rolls is with this Homemade Cinnamon Roll recipe. The girls didn't want me to do it, but we're finally sharing our secret ingredient cinnamon rolls. Find easy recipes for rich and sticky homemade cinnamon buns and rolls including wholemeal and gluten free versions. The dough for these cinnamon buns is made in a bread machine before it is shaped into buns and baked in the oven.
Steps to make Quick homemade cinnamon rolls:
- Preheat oven to 200 degrees. Mix the first 4 ingredients in the dough portion of the recipe in a large mixing bowl and mix and set aside. In a separate bowl combine the water, butter and milk and place in microwave for 20 seconds to warm and stir into flour mixture and mix well. Add the egg in and knead 3-4 minutes by hand until it feels no longer greasy. Let rest for 5 minutes.
- After dough has rested roll out into a 15x9” rectangle and spread butter that’s called for in the filling section evenly over it. Mix cinnamon and brown sugar and sprinkle evenly over dough. Roll TIGHTLY. Cut into 9 equal slices and place in a greased 9” square pan.
- Turn off oven and cover rolls with foil. Place in oven to proof (rise) for 20 minutes then remove foil and turn oven back on to 375. Bake 15-20 minutes until golden brown. While they’re baking mix icing ingredients until there’s no lumps and after rolls are done let cool 5 minutes and spoon icing over top.
- Sidenotes: you can make the dough ahead of time and slice it up and put it in freezer bags but skip step 3. When ready to use thaw at least 24 hours and let rest/ride for 4 hours on counter. Toss in the oven and bake as directed no need to proof them in the oven. Holds up to one month in freezer.
- Filling options: you can use 1 tablespoon on cinnamon and 1 tablespoon pumpkin pie spice instead for a fall tasting roll, or spread really any fruit filling inside instead of the cinnamon sugar butter mixture.
Find easy recipes for rich and sticky homemade cinnamon buns and rolls including wholemeal and gluten free versions. The dough for these cinnamon buns is made in a bread machine before it is shaped into buns and baked in the oven. If you don't have a bread machine, follow the notes at the bottom of this recipe. Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar in the filling.
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