Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simple cinnamon rolls (one rise). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really tasty.
Simple Cinnamon Rolls (One Rise) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Simple Cinnamon Rolls (One Rise) is something that I have loved my whole life. They are fine and they look wonderful.
Free UK Delivery on Eligible Orders Making One Rise Cinnamon Rolls While the dough is resting, combine the filling ingredients and mix until you have a smooth paste. I love this technique so much better than layering all of the ingredients on top of each other and making a giant mess. As the tray is big, it will yield wider cinnamon rolls with more browning around edges. The cinnamon rolls will still be soft and fluffy!
To get started with this particular recipe, we have to first prepare a few components. You can cook simple cinnamon rolls (one rise) using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple Cinnamon Rolls (One Rise):
- Make ready Dough:
- Take all purpose flour
- Take granulated sugar
- Prepare salt
- Prepare instant yeast (1 standard packet)
- Make ready milk
- Get water
- Prepare unsalted butter
- Prepare large egg, at room temperature
- Make ready Cinnamon Sugar Filling:
- Take unsalted butter, softened to room temperature
- Get granulated sugar
- Make ready ground cinnamon
- Make ready Cream Cheese Frosting:
- Take unsalted butter, at room temperature
- Make ready brick style cream cheese, at room temperature
- Prepare vanilla extract
- Get salt
- Take confectioners sugar
- Take milk or as needed to thin out the consistency
Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar in the filling. Mix the flour, caster sugar and cinnamon together with a pinch of salt in a bowl. Whisk the butter, egg yolks and milk together and combine with the dry ingredients to make a soft dough.
Instructions to make Simple Cinnamon Rolls (One Rise):
- In a small bowl, whisk together the 1/4 cup granulated sugar and tbsp of cinnamon for your cinnamon sugar topping and set it aside. In a large bowl, whisk together the flour, sugar, salt and yeast. Set it aside. In a separate, microwave safe bowl, combine the milk, water and butter and heat it in 20 second increments until the butter is melted and the mixture is warm to the touch (about 110°F). Pour it into the dry ingredients along with the egg and stir it all together until a soft dough forms.
- Turn out the dough onto a lightly floured surface and use floured hands to knead the dough for 3 minutes. Then, place the dough into a lightly greased bowl, cover loosely and let it rest for 10 minutes. After 10 minutes, turn the dough back out onto your lightly floured surface and use a rolling pin to roll it out into a large rectangle (roughly 14x8 inches). Spread the softened butter all over the dough rectangle, then sprinkle the cinnamon sugar mixture evenly over the top.
- Roll the dough up tightly, length-wise. Then use a sharp, serrated knife to gently cut into 10-13 even sized rolls. Place the sliced rolls into a greased 9" pie dish. Loosely cover the rolls and let them rise for 60-90 minutes in a warm, draft-free place until they are puffy and doubled in size. Pictured below before and after the rise.
- Once they have risen, preheat the oven to 375°F. Bake the cinnamon rolls for 25-28 minutes, or until lightly golden brown. Check about halfway through bake time and if you notice they are browning on top too quickly, then lightly cover them with foil so that the centers can finish cooking. Once they're done baking, let them cool slightly while you make the frosting.
- For the frosting, in a medium bowl, use a whisk or hand mixer to whisk together the butter and cream cheese until combined and fluffy. Then add the vanilla, salt and confectioners sugar and mix until combined. Add the milk 1 tbsp at a time until the frosting is your desired consistency. Spread the frosting over the top of the warm cinnamon rolls and serve them up.
- You can also make this dough the night before if you're having them as part of your breakfast/brunch. Just go through all the steps until you slice the rolls. Arrange them in the greased pie plate and then cover with plastic wrap and let them rest in the fridge overnight. The next morning, remove them from the fridge and let them do their rise in a warm place, then bake.
Mix the flour, caster sugar and cinnamon together with a pinch of salt in a bowl. Whisk the butter, egg yolks and milk together and combine with the dry ingredients to make a soft dough. Perfectly soft, fluffy and full of fragrant cinnamon, you can make these cinnamon rolls with seven simple ingredients – and without yeast, a stand mixer, prolonged kneading or rising time. Pictured below before and after the rise. Sprinkle remaining cinnamon sugar over butter-brushed dough.
So that is going to wrap this up with this special food simple cinnamon rolls (one rise) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
