This amazing day, it’s Brad, welcome to my recipe page. Now, I’m gonna show you how to prepare a distinctive dish, crock pot cinnamon roll. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look tasty.
Check Wayfair's vast choice of top brands & styles and get great discounts daily. Mix the cinnamon and sugar together, then sprinkle on top of the butter. Place a paper towel right under the lid of the slow cooker- this will help keep condensation off of the cooking rolls. There is nothing better than waking up to the scent of fresh baked cinnamon rolls!
Crock Pot Cinnamon Roll is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Crock Pot Cinnamon Roll is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook crock pot cinnamon roll using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Cinnamon Roll:
- Take cinnamon rolls any kind will do - around 12 oz
- Get eggs
- Take milk
- Take maple syrup
- Get vanilla
- Get cinnamon
In a small bowl whisk together the eggs, milk, syrup, vanilla, and cinnamon. Pour over the cinnamon rolls in the crock pot. Place the remaining cinnamon rolls on top. Beat on medium speed until smooth.
Steps to make Crock Pot Cinnamon Roll:
- Set aside the icing for later. - Cut each cinnamon roll into quarters. - Spray your crock pot with non stick spray and place one of the rolls of cinnamon rolls in the bottom of the crock pot. - In a small bowl whisk together the eggs, milk, syrup, vanilla, and cinnamon. - Pour over the cinnamon rolls in the crock pot. - Place the remaining cinnamon rolls on top.
- Place the crock pot lid on top and cook on low for 2 to 2 1/2 hours. - Remove lid and drizzle the icing packets over the cinnamon rolls. - Serve immediately and enjoy with a glass of milk!
- Notes- I used my ninja foodie on the slow cooker mode but at the end I air crisp the top for a few mins.
Place the remaining cinnamon rolls on top. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Remove the dough from the can, separate into individual rolls, and place in the slow cooker in a single layer. Place a clean dish towel or large sheet of paper towels over the slow cooker, making sure it completely covers the top of the slow cooker, but does not sag down onto the cinnamon rolls.
So that is going to wrap it up with this special food crock pot cinnamon roll recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
