Dear Mommy, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy ravioli bake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look tasty.
Easy Ravioli Bake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy Ravioli Bake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy ravioli bake using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Ravioli Bake:
- Make ready 1 jar (26-28 ounces) Tomato Pasta Sauce (any variety)
- Make ready 1 packages (25-27 1/2 ounces) Frozen Cheese-Filled Ravioli
- Get 2 cup Shredded Mozzarella Cheese (8 ounces)
- Take 2 tbsp Grated Parmesan Cheese
Steps to make Easy Ravioli Bake:
- Heat oven to 350°F. Spray bottom and sides of rectangular baking dish 13x9x2-inches, with cooking spray.
- Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
- Cover with aluminum foil and bake 40 minutes. Remove foil; bake uncovered 15 to 20 minutes longer or until bubbly and hot in center. Let stand 10 minutes before cutting.
- ALSO TO TRY: Add one of the following on the first layer of ravioli: 1 cup sliced mushrooms, 1 package (9 ounces) Green Giant® frozen spinach, thawed and squeezed to drain, or 1 1/2 ounces sliced pepperoni.
So that’s going to wrap it up for this special food easy ravioli bake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
