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Before you jump to Mexican nachos soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to mexican nachos soup recipe. To make mexican nachos soup you only need 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Mexican nachos soup:
- Prepare 1 cup boiled sweet corn kernels
- Get 4 cup chopped tomatoes
- Provide 2 tbsp butter
- Use 1 1/2 tsp chopped garlic
- Prepare 1/4 cup chopped onions
- Take 1 tbsp cornflour
- Get 2 tsp red chilli flakes
- Prepare 2 tsp sugar
- Get to taste Salt
- Prepare 1 cup nachos broken into pieces
- Take 2 tbsp processed cheese
Instructions to make Mexican nachos soup:
- Combine cornflour and half cup water in a deep bowl and mix well.
- Combine 2 cups water and tomatoes in a deep non stick pan, mix well and cook on a medium flame for 10 minutes, while stirring occasionally. Cool completely and blend in a mixer till smooth.
- Strain tomato pulp using strainer and keep aside.
- Heat butter in a deep non stick pan, add garlic and onions and sauté on a medium flame for 1-2 minutes.
- Add tomato pulp and cornflour- water mixture, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
- Add corn, chilli flakes, sugar and salt, mix well and cook for another 2 minutes. Keep aside.
- Just before serving, pour equal quantity of soup into individual bowls and sprinkle broken nachos and cheese over it.
- Serve immediately..
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