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Before you jump to Mexican nachos soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
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Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let’s go back to mexican nachos soup recipe. You can have mexican nachos soup using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Mexican nachos soup:
- Take boiled sweet corn kernels
- Take chopped tomatoes
- Prepare butter
- Get chopped garlic
- Take chopped onions
- Take cornflour
- You need red chilli flakes
- You need sugar
- Take Salt
- You need nachos broken into pieces
- You need processed cheese
Steps to make Mexican nachos soup:
- Combine cornflour and half cup water in a deep bowl and mix well.
- Combine 2 cups water and tomatoes in a deep non stick pan, mix well and cook on a medium flame for 10 minutes, while stirring occasionally. Cool completely and blend in a mixer till smooth.
- Strain tomato pulp using strainer and keep aside.
- Heat butter in a deep non stick pan, add garlic and onions and sauté on a medium flame for 1-2 minutes.
- Add tomato pulp and cornflour- water mixture, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
- Add corn, chilli flakes, sugar and salt, mix well and cook for another 2 minutes. Keep aside.
- Just before serving, pour equal quantity of soup into individual bowls and sprinkle broken nachos and cheese over it.
- Serve immediately..
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