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We hope you got benefit from reading it, now let’s go back to chorizo queso nachos recipe. You can have chorizo queso nachos using 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Chorizo Queso Nachos:
- Take 1 lbs Mexican Style Chorizo (raw)
- You need 1/2 Sweet Onion
- Use 2 tbsp Brown Rice Flour
- Take 1 can Evaporated Goats Milk
- You need 1 can Beef Stock
- Provide 1 (8 oz) bag Finely Shredded Cheddar Cheese
- Prepare 1/2 tsp Paprika
- Take 1/2 tsp Ground Coriander
Instructions to make Chorizo Queso Nachos:
- Cook the chorizo and place into a crockpot leaving most of the fat behind in the pan to build the sauce.
- Sweat the onion in the fat and add the coriander and paprika.
- When the onion is translucent add the flour and whisk for a few minutes to remove the raw flavor.
- Slowly whisk in the can of goats milk and bring to a slight simmer.
- Whisk in the cheese and can of stock.
- Combine with the chorizo in the crockpot and let cook together for at least an hour.
- Serve with whatever condiments you like, chopped jalapenos, tomatoes, lettuce or just hover over dipping chip after chip!
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