Today, wish you’re having an amazing day today. Now, we’re going to prepare a special dish, cinnamon rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cinnamon Rolls is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cinnamon Rolls is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon rolls using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Rolls:
- Prepare Dough:
- Prepare warm milk
- Make ready instant dry yeast
- Make ready white granulated sugar
- Take salt
- Make ready salted butter, softened
- Take large egg
- Prepare all-purpose flour
- Take Filling:
- Get salted butter, melted
- Get brown sugar
- Take ground cinnamon
- Make ready Glaze:
- Prepare cream cheese, softened
- Prepare salted butter, softened
- Get powdered sugar
- Make ready vanilla extract
- Get milk
The key is to get that right, spread it in a thick, even layer over the dough, roll. Take each piece of dough, roll into a log and roll in cinnamon sugar mixture. Then roll up the log into a pinwheel. The Swedes know how to live - their cinnamon buns are a prime example.
Instructions to make Cinnamon Rolls:
- In a stand mixer combine warm milk, yeast, sugar, salt, butter, and egg. Add in flour. Using a dough hook, turn the mixer on low speed.
- Once flour starts to incorporate into the dough, increase the speed to medium. Add more flour if necessary so that dough pulls away from the side of the bowl. The dough mixture should be tacky, but not stick to your hands. It should be soft.
- Transfer dough to a lightly greased mixing bowl. Cover with a towel and let rise until double in size, about an hour.
- Lightly grease a baking sheet. Punch down the dough and roll into a 12 x 18 rectangle.
- Brush the dough with 1/2 cup melted butter. In a small bowl, combine the brown sugar and cinnamon. Sprinkle on top of the melted butter. Roll up tightly lengthwise so you have one long roll. Use sharp knife to cut dough into 12 one inch slices.
- Place the slices onto a lightly greased 9 x 13. Cover and let rise 30 to 45 minutes.
- Preheat oven to 325 degrees. Bake the rolls about 23 minutes, until just kissed with brown on top.
- While cinnamon rolls are baking, make the cream cheese glaze by using a hand mixer to whip together cream cheese and butter in a bowl until light and fluffy. Whip in powdered sugar and vanilla extract. Add enough milk to achieve drizzle like consistency. Frost rolls while warm.
Then roll up the log into a pinwheel. The Swedes know how to live - their cinnamon buns are a prime example. This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. Cinnamon rolls are just the epitome of heaven in a bite. I make sure that my cinnamon rolls are quite thick with cinnamon goodness, but thats entirely your choice.
So that’s going to wrap it up with this special food cinnamon rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
