Mini Pig Peanut Cinnamon Rolls
Mini Pig Peanut Cinnamon Rolls

Hi there, I wish you’re having an amazing day today. In this special moment, I’m gonna show you how to prepare a distinctive dish, mini pig peanut cinnamon rolls. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fill Your Cart With Color today! Mini Pig Peanut Cinnamon Rolls step by step. Mix whole wheat flour, baking powder and cinnamon until well combined and set aside. In a large bow mix peanut butter and milk then slowly add dry mixture.

Mini Pig Peanut Cinnamon Rolls is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mini Pig Peanut Cinnamon Rolls is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mini pig peanut cinnamon rolls using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini Pig Peanut Cinnamon Rolls:
  1. Make ready Whole Wheat Flour
  2. Get Peanut Butter
  3. Make ready Milk
  4. Make ready Baking Powder
  5. Prepare Cinnamon

Mix whole wheat flour, baking powder and cinnamon until well combined and set aside. In a large bow mix peanut butter and milk then slowly add dry mixture. Soft and gooey homemade mini cinnamon roll recipe with peanut butter filling, chocolate chips, and a warm dark chocolate glaze. When a plain old cinnamon roll just won't do… these chocolate peanut butter buns might be just what you're craving.

Instructions to make Mini Pig Peanut Cinnamon Rolls:
  1. Preheat oven to 375 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
  2. Mix whole wheat flour, baking powder and cinnamon until well combined and set aside.
  3. In a large bow mix peanut butter and milk then slowly add dry mixture.
  4. Knead dough into ball and roll onto a floured surface 1/4 inch thick and take a straight edge cut the dough into inch wide strips (I used a pizza cutter).
  5. Roll the strips along the long end to form the ‘roll’ shape.
  6. Bake for 20 minutes, cool and refrigerate.

Soft and gooey homemade mini cinnamon roll recipe with peanut butter filling, chocolate chips, and a warm dark chocolate glaze. When a plain old cinnamon roll just won't do… these chocolate peanut butter buns might be just what you're craving. Little in size, but large on flavor, with a lightly spiced. Mini Pig Peanut Cinnamon Rolls step by step. Mix whole wheat flour, baking powder and cinnamon until well combined and set aside.

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