Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fried rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Fried rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried rice using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried rice:
- Make ready Cooked cold rice (I cooked 4 cups)
- Take 2 shallots
- Take 2 carrots (cut into small pieces)
- Make ready 2 sticks spring onion
- Get 250 g Prawn (pre cooked)
- Make ready 400 g beef diced into small bite size (pre cooked)
- Get 1/4 cup oil
- Make ready to taste Salt
- Take 1 tbsp black pepper
- Take 1/4 cup light soya sauce
- Get 1/2 tsp Chinese season salt
- Prepare 3 Tbsp fried rice paste
- Prepare Seasoning Meat
- Prepare 1 tsp Garlic powder,
- Take 1 tsp Cayenne pepper
- Take 1 tbsp Soy sauce
- Take 1/2 Maggie cube or sauce (optional) set aside
- Prepare 1 tbsp Oyster sauce
You know when you think back to your childhood. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper.
Steps to make Fried rice:
- Cut meat into small pieces, wash and season with garlic powder, cayenne pepper, Soy sauce, Oyster sauce, Maggie cube or sauce (optional) set aside.
- Chop all the vegetables and set aside.
- In a wok or any deep pan, add oil and fry the beef till all the water has completely dried from the meat. Remove meat from the pan and set a side. Drizzle more oil to the pan and fry the onions till translucent. Add (fried rice paste) prawns and the Chinese season salt (optional), fry for 2 minutes on a low heat.
- Add all the vegetables and cook for 1 minutes, add the rice and keep stirring making sure the rice is well in cooperated with the sauce.
- Season to taste with salt, black pepper and a little bit of light soy sauce (at your own discretion)
- All done, enjoy with a side salad.
Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes. Chinese Fried Rice (Yangzhou Fried Rice) China Sichuan Food. Chinese Veg Fried Rice A Small Bite. Healthier & better than Chinese take-out!
So that’s going to wrap this up with this exceptional food fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
