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Dimer jhal pitha (spicy fried poached egg)
Dimer jhal pitha (spicy fried poached egg)

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Make smart choices when shopping for groceries. If you make smart choices when you are buying your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to go home and make a little something from your kitchen. Your house should be stocked with healthy foods and ingredients. By doing this, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got insight from reading it, now let’s go back to dimer jhal pitha (spicy fried poached egg) recipe. You can have dimer jhal pitha (spicy fried poached egg) using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Dimer jhal pitha (spicy fried poached egg):
  1. Use 1 cup all purpose flour
  2. Take 2 tbsp cornflour
  3. Get 1 tbsp Butter-1
  4. Take as per Taste Salt
  5. Get 1 tbsp Ginger garlic paste-
  6. Take 1 tbsp Onion paste-
  7. Take 1 tsp Green Chilli paste-
  8. You need 1 tsp Cumin seeds powder
  9. Provide 1 tsp Carom seeds
  10. Prepare as needed Water for making thick batter
  11. Prepare 1 cup Oil for deep frying
  12. Prepare 4 Egg-
  13. Get 2 mug salt water for poaching eggs
Steps to make Dimer jhal pitha (spicy fried poached egg):
  1. Mix all ingredients other than oil,egg,2 mug water and make smooth batter.
  2. Now heat a pan with 2 mug salted water.
  3. Break egg in a bowl.
  4. Slowly put it in BOILED and low flamed salted water.
  5. Now cover it and keep gas in medium flame.
  6. After one minute Remove lid and look it.
  7. If it's done Remove it from pan.
  8. Repeat same process with rest of eggs.
  9. Now dip it in batter and fry it in hot oil.
  10. Again Remove it from oil.
  11. Dip it in batter and fry it again.
  12. Now serve it hot.
  13. You can divide batter in two parts and add colour in it.

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