Hello everybody, it is me, Dave, welcome to my recipe page. In this special moment, I’m gonna show you how to prepare a special dish, jane’s chicken dumpling. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jane’s Chicken dumpling is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Jane’s Chicken dumpling is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have jane’s chicken dumpling using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jane’s Chicken dumpling:
- Prepare 2 cans cream of chicken
- Get 1 can buttermilk biscuit dough
- Get All purpose flour
- Make ready Whole chicken, chicken thigh, or chicken drumsticks
Steps to make Jane’s Chicken dumpling:
- Fill pot with water.
- Add whole chicken, chicken thigh, or chicken drumsticks the the pot of water and let it boil until it’s cooked.
- While waiting for chicken to boil, pour some all purpose flour in a plate.
- Then roll biscuit dough into a ball and flatten it a little bit and dip each individual ball into all purpose flour.
- Once chicken is cooked, remove it and shred into pieces. Keep the broth in the pot.
- Add the biscuit ball into the broth and boil on high heat for 20 minutes or until the biscuit ball is cooked.
- When the biscuit ball is cooked, add the cream of chicken, and shredded chicken to the broth. Let it boil on medium heat for 10-15 minutes. Mix occasionally. Once the broth looks well mixed and thickened, it’s ready to eat.
So that’s going to wrap this up for this exceptional food jane’s chicken dumpling recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
