Thanks for Comming, I hope you are having an amazing day today. In this special moment, we’re going to make a special dish, cinnamon rolls with baileys icing. One of my favorites. This time, I am going to make it a bit tasty. This will be really tasty.
This easy recipe takes a basic batch of Pillsbury cinnamon rolls, then turns the pre-made icing into a triple liquor Guinness-Jameson-Baileys kissed frosting fit for any Irish celebrant. It turns homemade or store bought cinnamon rolls into the ultimate breakfast treat! now is being. Here is how you cook it. Ingredients of Cinnamon Rolls with Baileys Icing.
Cinnamon Rolls with Baileys Icing is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cinnamon Rolls with Baileys Icing is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook cinnamon rolls with baileys icing using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Rolls with Baileys Icing:
- Make ready 2 1/4 cups flour
- Take 3 tablespoons sugar
- Get 1 tablespoon yeast
- Take 1 tsp salt
- Make ready 2 ounces butter- soft
- Get 8 ounces milk - warm about 100 degrees
- Make ready Filling
- Take 4 ounces butter
- Prepare 1 1/2 cups light brown sugar
- Prepare 5 tsp cinnamon
- Make ready Icing
- Make ready 1 cup powder sugar
- Make ready 5 tsp milk
- Take 1 tablespoon- Baileys Irish Cream (If you do not want the alcohol use the Baileys Irish Coffee creamer)- other flavors work too
Add the first four ingredients together. It should be a smooth constancy. (If the dough is to sticky add a little flour and if it is to dry add a little milk.). Sift the icing sugar into a large bowl and make a well in the centre. Add a little more water until you have a drizzly consistency.
Steps to make Cinnamon Rolls with Baileys Icing:
- Add the first four ingredients together. Incorporate the butter and milk into the flour mixture and knead the dough for 5 minutes. It should be a smooth constancy. (If the dough is to sticky add a little flour and if it is to dry add a little milk.)
- Cream the light brown sugar, butter and cinnamon for about 2 minutes to a spreadable consistency.
- Roll out the dough to a 8 x 12 in rectangle and spread the filling leaving the top inch with no filling. roll the dough filling side up. pinch to seal the cinnamon roll and divide into 12 equal pieces.
- Butter or pan spray a 9 x 13 pan and place the 3 x 4 equal spacing in the pan. cover with plastic wrap and place on a warm oven and let double in size.- about 40 minutes- ish the take off plastic wrap and bake.
- Bake in a preheated 350 degree oven for 20-30 minutes it should have a nice Golden Brown and Delicious appearance.
- Icing- mix the powder sugar, Baileys and milk this can be poured over the finished Cinnamon rolls 5 minutes after they come out of the oven
Sift the icing sugar into a large bowl and make a well in the centre. Add a little more water until you have a drizzly consistency. Stir in the vanilla essence, then drizzle the icing over the rolls. It's made with staple ingredients, making it easy to make on a whim. Ingredients include powdered sugar (also known as confectioner's sugar), butter, milk and vanilla.
So that’s going to wrap it up for this special food cinnamon rolls with baileys icing recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
