Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rice gruel (kunun shinkafa). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rice gruel (Kunun shinkafa) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Rice gruel (Kunun shinkafa) is something which I have loved my whole life.
Hi lovelies.ramdan is around the corner. I decided to share with you this kunun shinkafa recipe that you are definitely gonna love during Ramadan. Rice gruel (Kunun shinkafa). rice, or more cloves, ginger, cooked rice, Sugar, Yoghurt, Powdered milk, Water as required.
To get started with this particular recipe, we must prepare a few components. You can have rice gruel (kunun shinkafa) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice gruel (Kunun shinkafa):
- Get 2 cups rice
- Make ready 10 or more cloves
- Prepare 3 tsp ginger
- Prepare 4 tbsp cooked rice
- Take to taste Sugar
- Get Yoghurt
- Make ready Powdered milk
- Take Water as required
Location Created: Garki Ultramodern Market, Garki II, FCT-Abuja. Find rice gruel stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Place white rice and glutinous rice in the water.
Steps to make Rice gruel (Kunun shinkafa):
- Soak rice overnight, then wash.
- Add the cloves, ginger and blend till smooth.
- Strain the water, then pour it over cooked rice, turn heat and keep stiring. Stir for about 10 minutes until thick.
- Add the yoghurt, milk, sugar. Mix and serve. - Viola!
- Hausa version - Ki jika shinkafa dadare, se ki wanke da safe, ki sa kanufari, da danyar citta. - Se ki Markada a blender, ki tace, se ki hada da dafarfiyar shinkafa ki sa akan wuta, kita juya wa, har se yayi kauri. Se ki sa yoghurt da sugar da madara
Add the chicken stock and bring to a boil. Kunun Gyada is (Groundnut Milk and Rice Gruel), a northern Nigerian drink. Hi guys here is how I make my Kunun Gyada, you never had anything like this because it's going to be the best Kunun Gyada. Congee or conjee is a type of rice porridge or gruel. Despite its many variations, it is usually a thick porridge of rice largely disintegrated after prolonged cooking in water.
So that is going to wrap it up with this exceptional food rice gruel (kunun shinkafa) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
