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Before you jump to Canned Green Beans recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.
Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is specifically economical when it’s full before a cycle is started. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.
The kitchen by itself gives you many small methods by which energy and money can be saved. It is quite easy to live green, all things considered. It’s concerning being functional, usually.
We hope you got benefit from reading it, now let’s go back to canned green beans recipe. To cook canned green beans you only need 3 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Canned Green Beans:
- Prepare 2 lb Green Beans
- You need 1 1/2 cup salt
- Provide 3 cup water
Steps to make Canned Green Beans:
- String and break green beans into one inch or less pieces. Then, clean jars by boiling them to sanitize.
- Place broken beans into jars and press down and shake while adding to the jars to insure the jars are full as beans will shrink during canning. Be sure to leave at least 1" to 1/2" of space on top of beans.
- Next add 1 tsp of salt to each jar. Then, fill the jar with water until it reaches the top of the beans but still leaving 1" to 1/2" of space from the top of the jar.
- Place lids in a pan with water and bring to a boil until lids get hot. When boiling, place one lid on each jar. Then add the rings to each jar. Only place each ring on finger tight.
- Place jars into a pressure canner. Turn heat to medium and wait approximately 15mins until canning pressure is reached and you have the steam pressure, the top giggles.
- Allow the cooker to cook at pressure for 20mins. Then, turn off and allow to cool until the canner has no pressure.
- Remove cans carefully and turn upside down until they cool completely. Tighten rings around each jar. Store in a cool dry place until ready to eat!
- They can be stored for years. To eat simply open the jar, pour into a bowl and microwave! :-)
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