Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, avocado salsa salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Avocado Salsa Salmon is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Avocado Salsa Salmon is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook avocado salsa salmon using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Salsa Salmon:
- Get For the salsa:
- Prepare 2 tomatoes chopped
- Take 1 tbsp onion finely diced
- Take 1 tsp coriander leaf
- Prepare pinch chilli flakes
- Make ready 1 garlic clove minced
- Prepare 1 tsp lime juice
- Make ready 1 avocado diced
- Take 1/2 mango diced
- Take salt and pepper for seasoning
- Make ready For the salmon:
- Prepare 2 salmon steaks
- Get salt and pepper for seasoning
- Take 1 tbsp olive oil
- Get 1 tsp lemon juice
Instructions to make Avocado Salsa Salmon:
- Pat the salmon steaks dry with kitchen paper towel - Season with salt and pepper and sprinkle over a little of the lemon juice - Heat the olive oil in a shallow pan over a medium to high heat - Add the salmon, flesh side down and cook for 4 minutes - Flip the salmon over and cook for 4 minutes to crispen the skin
- Make the salsa by mixing together the tomatoes, onion, coriander leaf, chilli, garlic, lime juice, avocado, mango and seasoning - Top each salmon steak with the salsa
So that is going to wrap this up with this exceptional food avocado salsa salmon recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
